Tom and I spent today in the pretty city of Cairns, Australia in preparation for our next leg of the journey – a great big check on our bucket list. Cairns is about 1200 kilometers (a 3 hour flight) up the coast from Sydney. It is also the main access point to the Great Barrier Reef, but more about that later.

(Click to get a better look at the sign)

We took advantage of the down time to wander around the city harbor area and get the feel of the city – clean, laid-back, and lovely. Here are some pictures from our walk-about.











This evening we dined at an interesting place call The Cock and Bull. We walked the five blocks in the rain (Cairns has just entered their rainy season. Since it is in the middle of a rainforest, it gets a lot of rain.) We were told that it was a great place and it turned out to be just that. We looked at the huge meals coming out of the kitchen and decided to share a meal. Tom and I decided to share a meal and even at that it was way more than enough. Traci, this is where you need to cover your ears/eyes. We opted for the restaurant special – the Croc and Roo special – yep a combo of crocodile cutlet and kangaroo steak and it was delicious! Crocodile tastes like a combination of lobster and chicken – interesting. Roo tastes like a good variation of a good steak. It was very much worth the rain trek.

Tomorrow we board the Coral Princess for seven day cruise along the Great Barrier Reef!!!! This ship is small – only about 40 passengers – and much more to our style. However, there will be no internet access – expensive or otherwise, so I’ll be off line for awhile. I promise to take lots of pictures and keep careful notes along the way and I’ll catch you up when we’re back among the connected. Till then, we wish you a wonderful Thanksgiving.
Love,
Charli & Tom